Some ideas for Christmas and holiday party food

I just can’t find time to put together the party bites class I was so keen to do. I’m booked up with lots of party classes between now and the end of the year so need to try and be kind to myself and keep some time back – otherwise my boys may not get any wrapped christmas presents!

I know that what to serve at parties is a hot topic right now so I wanted to share the list I had pulled together of recipes I’d like to eat.  Always a good place to start I think.

Firstly, back to the point about being kind to yourself.  I would much rather be served a good take away pizza (and lots of prosecco) by a jolly, happy host than be served a huge selection of home-made fiddly bits by someone who looks like they are about to have a breakdown.  So, I suggest picking your battles.  Make a couple (or more depending on your ability and time) of the things below and substitute them with other carefully purchased things.  But take those bought-in things and add a little flourish so that it elevates them to something special.

I’m very much in favour of buying or making a few really good quality things in large quantities rather than a huge selection of less good quality stuff.  The more things you make or buy, the more time you’ll spend plating up and re-heating and the less time you’ll spend having fun.  And after all, that is what parties are for.

Try and get a mixture of things you’ll serve hot and things that are room temperature (so you can make them before people arrive).  And get some balance of veggie and meat things too.  I’d say 4-5 choices is the very most you need.

Things I like to buy and fancy up:

– a big chunk of hot smoked salmon which I’ll serve whole on a board with a bowl of lemon wedges, buttered soda or rye bread and maybe some lemon-dressed rocket [arugula]

– a big chunk (can you see the theme here) of one type of really good cheese – a mature Cheddar or Stilton, with a bowl of Bonne Maman fig jam that you’ve stirred some booze into and a stack of fancy cheese biscuits

– a platter of sushi with stacks of wasabi, pickled ginger and soy (all served in cute bowls) with a mug full of chopsticks.  Just be careful about keeping this cool

– some ready to put in the oven party food (Trader Joe’s Stateside, M&S or Waitrose in Blighty).  But add some extras like crunchy picked veggies, special chutneys or dips and lots of wedges of lemon or lime.  The acid really livens up shop-bought stuff.

– a big Melton Mowbray pork pie (only in England I’m afraid) with pots of good pickles for people to slather on

To make:

These are the things I’ll be making this party season.  Other than the recipes from my blog, these are mainly UK websites so if you need any translations or substitution advice for ingredients let me know.

From my blog:

Welsh rarebit
Salmon burgers (can be made bite sized)
Chicken Pate (very similar to the one being served at The Lexington House right now on top of crostini with pickled vegetables. I am obsessed with it.  It is also great to have a pot in the fridge of this for lazy lunches in front of the telly)
Pulled fennel pork crostini
Sweet Potato Bites
Thai(ish) Turkey meatballs
Cauliflower Pakora

And the cocktails

These were the other ones I thought looked good from some of my fav recipe sites:


Crispy pitta chips with aubergine [eggplant], mint and pomegranate

Broccoli and chickpea [garbanzo] bites

Spanish apple and Manchego

Parmesan poppyseed lollypops

Toasted herby nuts

Gorgonzola, pear and walnut crostini

Feta and butternut squash crostini

Polenta with fig relish and goats cheese

Meaty and fishy:

Pigs in blankets with sage

Fennel and salami bruschetta

Beef and horseradish crème fraîche crostini

Mini smoked salmon cakes